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Unlike other business, dairy farming is highly risky since it is dependent on milk produced by cattle they require careful analysis and consideration. Mahendra trivedi with his scientific knowledge devised a special diet for cattle that enriched their milk production.

As a subclass of agriculture, dairy farming is also a long-term enterprise that's producing milk and other dairy products. Farming a dairy involves heavy investment in terms of land, building, cows etc that's why supporting the movement of enterprising label the trivedi effect treated cows have shown an increase in milk production and reproduction too.

A dairy farmer has reasons to gain by knowing how to increase milk production.

Lack of proper medical facilities, indoor housing facilities, healing for injuries, etc. has led to degradation in cattle health that has also affected cow milk production significantly.

When dairy farming is involved, the farmers would tend to choose a particular kind of high milk producing species, which will allow them to attain more milk that what a regular mammal would.

Across the globe mainly in developing countries, milk is produced by small farmers, and it is a source of livelihood for them. Mr. mahendra trivedi through his spiritual energy transmission power has not only impacted human beings but also other forms of life like animals, plants, birds, etc.

"Dairy farming is defined as a sub class of the agricultural enterprise involved in long-term production of milk which is processed for eventual use of manufacturing dairy products."

Dairy farming is one of the important aspects of an agrarian economy. Milk, which is the most important produce from a dairy farm, is a rich part of human diet.

Livestock is the best kind of philanthropy, we can do for the animals. A lot of animals are also getting life out of these stocks hence it is always good to make a business out of it.

An ecological farming, organic farming was introduced by Masanobu Fukuoka, who was both a philosopher and a farmer residing in Japan. He wrote about this process in his book The One straw revolution and mentioned how, farmers can refrain from using those manufactured chemicals or treat their plants with various sort of pesticides, which might ruin the nutritious value of the plant itself.

Patchouli plant is a bushy herb with stiff stems and grow about 3 meters high. It commonly grows in Indian sub-continent, China and South East Asia. Tropical and sub-tropical climates are suitable for the growth of Patchouli plant.

Since we have the control over what we use, to grow our plants, we can ensure that we avoid chemical fertilizers and pesticides. Organic farming practices can ensure, a totally clean and healthy produce.